Yazar "Akar, Aysegul K." için listeleme
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Increased DNA oxidation (8-0HdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic
Gurler, Hatice S.; Bilgici, Birsen; Akar, Aysegul K.; Tomak, Leman; Bedir, Abdulkerim (Taylor & Francis Ltd, 2014)Purpose: To investigate the oxidative damage and protective effect of garlic on rats exposed to low level of electromagnetic fields (EMF) at 2.45 GHz Microwave radiation (MWR). Methods: Thirty-six Wistar rats were divided ...
