Yazar "Aksoy, Yuksel" için listeleme
-
Estimates of (co)variance components for direct and maternal effects on birth weight of Karayaka lambs
Ulutas, Zafer; Sirin, Emre; Aksoy, Yuksel; Sahin, Aziz; Kuran, Mehmet (Springer, 2013)The purpose of this study was to estimate the genetic parameters for birth weight of Karayaka lambs by separating direct genetic, maternal genetic, and maternal permanent environmental effects. Records of 1013 Karayaka ... -
Genetic trends of body weight and some scanning traits of Karayaka lambs
Ulutas, Zafer; Aksoy, Yuksel; Sahin, Aziz; Sirin, Emre; Sen, Ugur; Kuran, Mehmet (Agricultural Research Communication Centre, 2018)This investigation was conducted to estimate the breeding values and genetic trends for body weight (BW), scanning fat depth (SFD) and scanning muscle depth (SMD) of Karayaka lambs (n= 1059) at 140 +/- 3.36 day of age. ... -
Murat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
Aksoy, Yuksel; Cicek, Umran; Sen, Ugur; Sirin, Emre; Ugurlu, Mustafa; Onenc, Alper; Ulutas, Zafer (Copernicus Gesellschaft Mbh, 2019)The study conducted a comparison of meat quality, fatty acid profile, and cholesterol amounts of longissimus dorsi (LD) and semitendinosus (ST) muscles of male lambs born to Turkish indigenous sheep breeds raised under ... -
The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
Sirin, Emre; Aksoy, Yuksel; Ugurlu, Mustafa; Cicek, Umran; Onenc, Alper; Ulutas, Zafer; Kuran, Mehmet (Elsevier Science Bv, 2017)This research was conducted to determine muscle fiber characteristics and its relationship with some meat quality traits in Longissimus dorsi (LD) and Semitendinosus (ST) muscles from lambs of some Turkish native sheep ... -
Some Gastrointestinal Tract Characteristics of Karayaka Ram Lambs Slaughtered at Different Weights
Yildirim, Arda; Aksoy, Yuksel; Ocak, Nuh; Ulutas, Zafer (Hindawi Ltd, 2014)Thirty-one Karayaka ram lambs were slaughtered at different body weights (30 (n = 7), 35 (n = 6), 40 (n = 7), 45 (n = 6), and 50 (n = 5) kg of body weight at fast) to evaluate the growth of their gastrointestinal tract ...
