Yazar "Anil, M." için listeleme
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Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana
Tarakci, Z.; Anil, M.; Koca, I.; Islam, A. (Wageningen Academic Publishers, 2013)Tarhana, a traditional fermented food produced from a mixture of wheat flour and yoghurt, is widely consumed in Turkey. The aim of this study was to investigate the effect of cherry laurel pulp on the physico-chemical, ... -
Using of hazelnut testa as a source of dietary fiber in breadmaking
Anil, M. (Elsevier Sci Ltd, 2007)In this study, hazelnut testa was added to wheat flour bread to increase the dietary fiber content. Rheological and baking properties of hazelnut testa-wheat mixed flours were investigated. Farinographic and extensographic ...
