Yazar "Besir, Aysegul" için listeleme
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Development and characterization of functional electrohydrodynamic particles and fibers using bitter melon (Momordica charantia L.) extract
Besir, Aysegul; Kahyaoglu, Talip (Springer, 9999)In this study polymeric micro/nano particles/fibers were obtained by electrohydrodynamic method using natural polymers such as maltodextrin, gelatin and zein to be used in food formulations. Bitter melon extract was used ... -
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
Saricaoglu, Furkan Turker; Gul, Osman; Besir, Aysegul; Atalar, Ilyas (Elsevier Sci Ltd, 2018)The effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins was investigated. Hazelnut meal proteins were extracted from hazelnut oil industry byproducts. Protein ... -
Effect of ultrasound treatment on the properties of nano-emulsion films obtained from hazelnut meal protein and clove essential oil
Gul, Osman; Saricaoglu, Furkan Turker; Besir, Aysegul; Atalar, Ilyas; Yazici, Fehmi (Elsevier Science Bv, 2018)Hazelnut meal protein (4% (w/v)) and clove essential oil (CEO) (3% (v/v)) were homogenized with ultrasound (US) at different times (2, 4 and 6 min) and amplitudes (50, 75 and 100%) to obtain nano-emulsion films. Film forming ... -
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
Atalar, Ilyas; Gul, Osman; Saricaoglu, Furkan Turker; Besir, Aysegul; Gul, Latife Betul; Yazici, Fehmi (Springer India, 2019)Hazelnut, an important source of nutrition, is reasonably expensive for hazelnut milk production. Hazelnut cake, a by-product from hazelnut oil production by cold press extraction technique, does not contain any chemical ...
