Yazar "Cengiz, Alime" için listeleme
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Demir sülfatın lipozom ve emülsifikasyon yöntemi ile nanoenkapsülasyonu ve kakaolu fındık ezmesinde kullanımı / Alime Cengiz ; danışman Talip Kahyaoğlu.
Cengiz, Alime (Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2013)… -
The effect of gum tragacanth on the rheological properties of salep based ice cream mix
Kurt, Abdullah; Cengiz, Alime; Kahyaoglu, Talip (Elsevier Sci Ltd, 2016)The influence of concentration (0-0.5%, w/w) of gum tragacanth (GT) on thixotropy, dynamic, and creep-recovery rheological properties of ice cream mixes prepared with milk or water based were investigated. These properties ... -
Evaluation of ultrasonic nozzle with spray-drying as a novel method for the microencapsulation of blueberry's bioactive compounds
Turan, Feyza Tatar; Cengiz, Alime; Kahyaoglu, Talip (Elsevier Sci Ltd, 2015)In this study, using an ultrasonic nozzle in the production of blueberry microspheres was investigated as a new technology by comparing with a conventional nozzle. In addition to this, ultrasonic and conventional nozzles ... -
Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules
Turan, Feyza Tatar; Cengiz, Alime; Sandikci, Dilara; Dervisoglu, Muhammet; Kahyaoglu, Talip (Wiley, 2016)BACKGROUNDRecently, ultrasonic nozzle technology has been applied in spray-drying because of its numerous advantages, including providing more uniform droplets and reducing damage observed in bioactive compounds. In this ... -
Lipid Oxidation in Emulsions Fortified with Iron-Loaded Alginate Beads
Cengiz, Alime; Schroen, Karin; Berton-Carabin, Claire (Mdpi, 2019)The potential use of iron-loaded alginate beads to fortify oil-in-water (O/W) emulsions was studied. Iron-loaded alginate beads with different sizes (0.65, 0.84, 1.5 and 2 mm) were produced by ionic gelation with calcium ... -
Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids
Cengiz, Alime; Kahyaoglu, Talip; Schroen, Karin; Berton-Carabin, Claire (Wiley, 2019)BACKGROUND Interest in supplementing food with iron to counteract dietary deficiencies has been on the rise in recent years. A major challenge is the pro-oxidant activity of soluble iron, which compromises the chemical ...
