Yazar "Con, Ahmet Hilmi" için listeleme
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Comparison of lactic acid bacteria diversity during the fermentation of Tarhana produced at home and on a commercial scale
Simsek, Omer; Ozel, Serap; Con, Ahmet Hilmi (Korean Society Food Science & Technology-Kosfost, 2017)In this study, lactic acid bacteria diversity during the fermentation of homemade and commercially prepared Tarhana, a traditional fermented cereal food from Anatolia, was determined and compared. The isolates collected ... -
Diversity and Stability of Yeast Species During the Fermentation of Tarhana
Ozel, Serap; Sabanoglu, Seba; Con, Ahmet Hilmi; Simsek, Omer (Taylor & Francis Inc, 2015)Tarhana is a traditional cereal-based fermented food produced with a mixture of yoghurt and flour. The main microbiota in the fermentation of tarhana is yeast, together with lactic acid bacteria. In this study, the yeast ... -
The effect of fermentation time on the volatile aromatic profile of tarhana dough
Ozdemir, Nilguen; Simsek, Omer; Temiz, Hasan; Con, Ahmet Hilmi (Sage Publications Ltd, 2019)Tarhana is a traditional food produced by fermentation of a dough prepared by mixing wheat flour, yoghurt, tomato, paprika, onion and mint. The fermentation of mixture of natural products gives the tarhana an aromatized ... -
The effect of lactic acid bacteria and yeast usage on aroma development during tarhana fermentation
Ozdemir, Nilgun; Yazici, Gizem; Simsek, Omer; Ozkal, Sami Gokhan; Con, Ahmet Hilmi (Elsevier Science Bv, 2018)The aim of this study was to select starter cultures by showing correlation between the volatiles and the starter cultures used during fermentation with the goal of producing a standard and desirable tarhana. This traditional ... -
The Effect of Tween-80 on the Differentiation of Trichophyton mentagrophytes and Trichophyton rubrum Strains with FT-IR Spectroscopy
Ergin, Cagri; Ilkit, Macit; Gok, Yasar; Con, Ahmet Hilmi; Ozel, Mustafa Zafer; Kabay, Nilgun; Baygu, Yasemin (Ankara Microbiology Soc, 2014)Trichophyton mentagrophytes and Trichophyton rubrum, are two of the frequently identified dermatophyte species in routine microbiology laboratories. Although newer technologies may assist in species-level identification, ... -
Effects of gamma irradiation on chemical and sensory characteristics of natural hazelnut kernels
Guler, Saadet Koc; Bostan, Saim Zeki; Con, Ahmet Hilmi (Elsevier Science Bv, 2017)In present study, natural hazelnut kernels were treated with, 0.5, 1 and 1.5 kGy of gamma irradiation. The irradiated and untreated hazelnuts were stored at 20 +/- 0.5 degrees C and 55-60% relative humidity for 18 m. After ... -
Functionalization of cotton fabric with nanosized TiO2 coating for self-cleaning and antibacterial property enhancement
Doganli, Gulumser; Yuzer, Burak; Aydin, Iberia; Gultekin, Tugce; Con, Ahmet Hilmi; Selcuk, Huseyin; Palamutcu, Sema (Springer, 2016)In this study, titanium dioxide (TiO2) was used as coating compound to add self-cleaning and antibacterial functionality properties to the cotton fabric. TiO2-consisting coating compounds were prepared at four different ... -
Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain
Simsek, Omer; Sabanoglu, Seba; Con, Ahmet Hilmi; Karasu, Nihat; Akcelik, Mustafa; Saris, Per E. J. (Springer, 2013)In this study, nisin producer Lactococcus lactis strains displaying cell surface chitin-binding domain (ChBD) and capable of immobilizing to chitin flakes were constructed. To obtain ChBD-based cell immobilization, Usp45 ... -
Microbial diversity of traditional kefir grains and their role on kefir aroma
Dertli, Enes; Con, Ahmet Hilmi (Elsevier Science Bv, 2017)Kefir grains consist of rich bacterial and fungal microflora responsible for the production of this traditional fermented milk beverage with unique flavour properties. Here, a pyrosequencing approach was applied for the ... -
Optimization of cryoprotectant formulation to enhance the viability of Lactobacillus brevis ED25: Determination of storage stability and acidification kinetics in sourdough
Gul, Latife Betul; Gul, Osman; Yilmaz, Mustafa Tahsin; Dertli, Enes; Con, Ahmet Hilmi (Wiley, 2020)In this study, various kinds of cryoprotectant (skim milk, lactose, and sucrose) formulations were tested to enhance the survival of Lactobacillus brevis ED25 after freezing and freeze-drying. A Box-Behnken experimental ... -
Spectroscopic, structural characterization and magnetic studies of Cu(II)-sulfathiazole complex with 1,10-Phenanthroline and N-(2-hydroxyethyl)-Ethylenediamine ligands
Ozturk, Filiz; Aycan, Tugba; Con, Ahmet Hilmi (Elsevier, 2020)Cu(II)-sulfathiazole (Hstz:4-amino-N-(1,3-thiazol-2-yl) benzene sulfonamide) complex with phen (1,10-Phenanthroline) and Hydeten (N-(2-hydroxyethyl)-Ethylenediamine) has been synthesized and characterized by single crystal ... -
Storage Stability of Probiotic Weisella Cibaria N9 in Freeze-dried Form
Gul, Latife Betul; Gul, Osman; Dertli, Enes; Con, Ahmet Hilmi (Lippincott Williams & Wilkins, 2020)… -
Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese
Gursoy, Oguz; Gokce, Ramazan; Con, Ahmet Hilmi; Kinik, Ozer (Taylor & Francis Ltd, 2014)Survival of the probiotic adjunct culture Bifidobacterium longum and cheese starters during ripening of white brined cheese, effect of the probiotic culture on physicochemical properties and sensorial attributes of cheeses ...
