Yazar "Dag, Besir" için listeleme
-
Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Tarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir (Wfl Publ, 2013)The aim of this study was to investigate the effects of adding yogurt and roasting treatment on some physicochemical, L*, a* and b* colour values and organoleptic acceptability properties of lettuce types. The 10 different ... -
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades
Temiz, Hasan; Tarakci, Zekai; Yarilgac, Tarik; Dag, Besir (Wiley, 2018)In this study chemical properties and mineral levels of yoghurts containing different fruit marmalades were investigated. Cherry laurel, loquat fruit and kiwi marmalade were used to make the stirred yoghurts, and the ...
