Yazar "Erkoyuncu, Ibrahim" için listeleme
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Chemical and microbiological qualities of dry-salted (lakerda) bonito (Sarda sarda, Bloch 1793)
Turan, Huelya; Kaya, Yalcin; Erkoyuncu, Ibrahim; Soenmez, Guelsah (Blackwell Publishing, 2006)In this study, changes in the chemical and microbiological properties of bonito (Sarda sarda, Bloch 1793) salted by dry salting (lakerda) and stored for 6 months at 4 +/- 1C were investigated. The fresh gutted and sliced ... -
Protein and lipid content and fatty acid composition of anchovy meal produced in Turkey
Turan, Hulya; Kaya, Yalcin; Erkoyuncu, Ibrahim (Scientific Technical Research Council Turkey-Tubitak, 2007)The aim of this research was to determine the fatty acid composition and lipid and protein levels of anchovy meal produced during the commercial fishing period. The protein content was 74.69%, 76.17% and 74.40% in November, ...
