Yazar "Genccelep, Hueseyin" için listeleme
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Effects of bay leaf (Laurus nobilis) and green tea (Camellia sinensis) extracts on the physicochemical properties of the marinated anchovies with vacuum packaging
Ficicilar, Bilge Bilgin; Genccelep, Hueseyin; Ozen, Tevfik (Taylor & Francis Ltd, 2018)Green tea and bay leaf extracts are natural preservatives for increasing the shelf life of food products. Effects of green tea and bay leaf extract on anchovy marinades were determined by measuring microbiological, sensory, ...
