Yazar "Gulec, Haci Ali" için listeleme
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The combined effect of probiotic cultures and incubation final pH on the quality of buffalo milk yogurt during cold storage
Akgun, Abdullah; Yazici, Fehmi; Gulec, Haci Ali (Wiley, 2018)The combined effects of starter culture type (SCT) and incubation final pH (IFpH) on the physicochemical and organoleptic properties of buffalo milk yogurt containing 3g100g(-1) milk fat were investigated throughout 20days ... -
Effect of reduced fat content on the physicochemical and microbiological properties of buffalo milk yoghurt
Akgun, Abdullah; Yazici, Fehmi; Gulec, Haci Ali (Elsevier Science Bv, 2016)The objective of this study was to investigate the effect of reduced fat content in buffalo milk on textural, chemical and microbiological characteristics of plain buffalo yoghurt during storage at 4 degrees C. Four yoghurt ...
