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Survival of Bifidobacterium longum and its effect on physicochemical properties and sensorial attributes of white brined cheese

Gursoy, Oguz; Gokce, Ramazan; Con, Ahmet Hilmi; Kinik, Ozer (Taylor & Francis Ltd, 2014)

Survival of the probiotic adjunct culture Bifidobacterium longum and cheese starters during ripening of white brined cheese, effect of the probiotic culture on physicochemical properties and sensorial attributes of cheeses ...