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Extraction, isolation of heat-resistance phenolic compounds, antioxidant properties, characterization and purification of 5-hydroxymaltol from Turkish apple pulps

Demirci, Mehmet Ali; Ipek, Yasar; Gul, Fatih; Ozen, Tevfik; Demirtas, Ibrahim (Elsevier Sci Ltd, 2018)

Apple pulps (AP) were obtained as a side product in fruit juice factories and contains valuable phenolic compounds. The dried AP was subjected to extraction with water, ethyl acetate (APEA) and n-butanol (APBU), respectively. ...