Yazar "Karadeniz, B." için listeleme
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Aroma components of green kormen (Allium scorodoprasum L. spp. rotundum) and garlic (Allium sativum) plants
Koca, I.; Karadeniz, B.; Tekguler, B. (Int Soc Horticultural Science, 2016)Kormen and garlic are widely used as a flavoring in Turkey. In this study, the aroma components of green kormen and garlic grown in our country were investigated. Green kormen and garlic were harvested at May of 2014 in ... -
Changes in the physicochemical and antioxidant characteristics of watermelon during pekmez production
Koca, I.; Hasbay, I.; Karadeniz, B.; Koca, A. F. (Codon Publications, 2014)Watermelon is a health-promoting fruit in terms of being an excellent source of lycopene and gastronomically pleasing. However, its consumption is restricted to a certain season because it is usually consumed as fresh. ...
