Yazar "Karadeniz, Bulent" için listeleme
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Antioxidant properties of blackberry and blueberry fruits grown in the Black Sea Region of Turkey
Koca, Ilkay; Karadeniz, Bulent (Elsevier, 2009)Seven wild and ten cultivated blackberries (Arapaho, Bartin, Black Satin, Bursa 1, Bursa 2, Cherokee, Chester, jumbo, Navaho, and Ness), and six lowbush (Vaccinium arctostaphylos) and four highbush (Vaccinium corymbosum) ... -
Chemical composition, antioxidant activity and anthocyanin profiles of purple mulberry (Morus rubra) fruits
Koca, Ilkay; Ustun, N. Sule; Koca, Ahmet Faik; Karadeniz, Bulent (Wfl Publ, 2008)Three types of mulberry; white (M. alba), black (M. nigra) and red-purple (M. rubra) are grown in Turkey. It is widely consumed fresh as well as dried, processed into jam, marmelade, pekmez (a traditional Turkish food), ... -
Phenolic Profiles and Antioxidant Properties of Turkish Black Tea Manufactured with Orthodox Method
Karadeniz, Bulent; Koca, Ilkay (Asian Journal of Chemistry, 2009)In this research, it was aimed to determine the amount of catechins and polymerized catechins in and antioxidant activity of Turkish teas manufactured with Orthodox method. Tea samples were obtained from 20 tea plants which ... -
Physical, chemical and antioxidant properties of solid and sour apple pekmez
Koca, Ilkay; Karadeniz, Bulent (Wfl Publ, 2009)Pekmez is a traditional Turkish food commonly produced from grape. It can also be produced from fruits containing high amounts of sugar like apple, plum, and apricot. Apple pekmez has been produced from fresh apples in ...
