Yazar "Koca A.F." için listeleme
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The effect of ascorbic acid and sodium stearoyl -2- lactylate on frozen dough stability
The present study consitst of two parts of research. In the first part, the effect of varying closes of ascorbic acid (AA-0, 75 and 125 ppm) and sodium stearoyl -2- lactylate (SSL-0, 0.5 %) used in frozen doughs on bread ... -
Some wild edible plants and their dietary fiber contents
Koca L.; Hasbay I.; Bostanci S.; Yilmaz V.A.; Koca A.F. (Asian Network for Scientific Information, 2015)Wild plants are important in terms of human nutrition and folk medicine in Turkey. Especially the ones collected from rural areas and sold in the market are rich sources of dietary fiber important for human health. In this ...
