Yazar "Kop, C." için listeleme
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Evaluation of meat quality from 3 turkey genotypes reared with or without outdoor access
Sarica, M.; Ocak, N.; Turhan, S.; Kop, C.; Yamak, U. S. (Poultry Science Assoc Inc, 2011)To evaluate color [lightness (L*), redness (a*), and yellowness (b*)], water-holding capacity (WHC), and pH values, and for proximate analysis of breast and thigh meats from slow-growing (Bronze; B), fast-growing (Hybrid; ... -
Growth, slaughter and gastrointestinal tract traits of three turkey genotypes under barn and free-range housing systems
Sarica, M.; Ocak, N.; Karacay, N.; Yamak, U.; Kop, C.; Altop, A. (Taylor & Francis Ltd, 2009)1. This study was conducted to assess the impact of genotype and outdoor access (and gender when appropriate) on growth rate and carcass yield. 2. One slow-growing genotype (Bronze; B, n = 129), a commercial fast-growing ...