Yazar "Sabanoglu, Seba" için listeleme
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Diversity and Stability of Yeast Species During the Fermentation of Tarhana
Ozel, Serap; Sabanoglu, Seba; Con, Ahmet Hilmi; Simsek, Omer (Taylor & Francis Inc, 2015)Tarhana is a traditional cereal-based fermented food produced with a mixture of yoghurt and flour. The main microbiota in the fermentation of tarhana is yeast, together with lactic acid bacteria. In this study, the yeast ... -
Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain
Simsek, Omer; Sabanoglu, Seba; Con, Ahmet Hilmi; Karasu, Nihat; Akcelik, Mustafa; Saris, Per E. J. (Springer, 2013)In this study, nisin producer Lactococcus lactis strains displaying cell surface chitin-binding domain (ChBD) and capable of immobilizing to chitin flakes were constructed. To obtain ChBD-based cell immobilization, Usp45 ...
