Yazar "Tarakci, Z." için listeleme
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Effects of adding cherry laurel (Laurocerasus officinalis) on some physicochemical and functional properties and sensorial quality of tarhana
Tarakci, Z.; Anil, M.; Koca, I.; Islam, A. (Wageningen Academic Publishers, 2013)Tarhana, a traditional fermented food produced from a mixture of wheat flour and yoghurt, is widely consumed in Turkey. The aim of this study was to investigate the effect of cherry laurel pulp on the physico-chemical, ... -
A Survey on Selected Chemical, Biochemical and Sensory Properties of Kes Cheese, A Traditional Turkish Cheese
Dervisoglu, M.; Tarakci, Z.; Aydemir, O.; Temiz, H.; Yazici, F. (Taylor & Francis Inc, 2009)Kes, a traditional Turkish dairy product, is commonly produced in the northern Anatolian region of Turkey. Kes samples were obtained from local markets in Ordu vicinity and were investigated for some chemical, biochemical, ...
