Yazar "Tasci, B." için listeleme

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Determination of alliin and allicin in the plant of Allium scorodoprasum L. subsp rotundum by using the infrared spectroscopy technique

Tasci, B.; Kutuk, H.; Koca, I. (Int Soc Horticultural Science, 2016)

In this study, alliin and allicin have been investigated in the leaf and bulb parts of Allium scorodoprosum L. subsp. rotundum by the Fourier transform infrared (FTIR) spectroscopy. The plant samples were obtained from ...
Garlic as a functional food

Koca, I.; Tasci, B. (Int Soc Horticultural Science, 2016)

Garlic has been used, for thousands of years both as a food and for medicinal purposes. Garlic can be used as a food preservative to inhibit the growth of pathogens and as a remedy for the treatment or prevention of a ...
Mineral composition of leek

Koca, I.; Tasci, B. (Int Soc Horticultural Science, 2016)

Vegetables are considered to be a good source of dietary minerals. Leek is one of the most commonly consumed vegetables in Turkey. The purpose of this study was to examine the mineral matter content in leeks. The leek ...
Use of Allium scorodoprasum L. subsp rotundum as food

Tasci, B.; Koca, I. (Int Soc Horticultural Science, 2016)

Allium scorodoprosum L. subsp. rotundum is a perennial and herbaceous plant which has a diameter of 1-2 cm bulb and it grows in East Anatolia and Northern Anatolia. It has a length of 25-90 cm and it has 2-5 leaves, each ...