Yazar "Terzi, Goknur" için listeleme
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Aflatoxin M-1 Contamination of Ice Cream in Samsun, Turkey
Cadirci, Ozgur; Gucukoglu, Ali; Ozpinar, Necati; Terzi, Goknur; Alisarli, Mustafa (Medwell Online, 2011)This study was undertaken to determine the presence and levels of Aflatoxin M-1 (AFM(1)) in ice cream samples consumed in the province of Samsun. For this purpose, a total of 115 samples comprising 25 vanilla ice creams, ... -
Detection of Brucella Antibody and DNA in Cow Milk by ELISA and PCR Methods
Terzi, Goknur; Buyuktanir, Ozlem; Genc, Oktay; Gucukoglu, Ali; Yurdusev, Nevzat (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)The aim of the present study was to determine comparatively the presence of anti-Brucella antibody and Brucella DNA in cow milk. Anti-Brucella antibody was detected by ELISA based on the lipopolysaccharide (LPS) as diagnostic ... -
Detection of C-Botulinum Types in Honey by mPCR
Gucukoglu, Ali; Terzi, Goknur; Cadirci, Ozgur; Alisarli, Mustafa; Kevenk, Onur; Uyanik, Tolga (Wiley, 2014)The aim of this study was to determine the prevalence of Clostridium botulinum in honey samples using conventional methods and multiplex PCR (mPCR). A total number of 150 honey samples were randomly collected from apiaries, ... -
Detection of Enterotoxigenic Staphylococcus aureus in Raw Milk and Dairy Products by Multiplex PCR
Gucukoglu, Ali; Kevenk, T. Onur; Uyanik, Tolga; Cadirci, Ozgur; Terzi, Goknur; Alisarli, Mustafa (Wiley, 2012)The aim of this study was to investigate the prevalence of enterotoxigenic Staphylococcus aureus in 122 samples, including 60 raw milk, 32 white cheese, 10 kashar cheese, 10 butter, and 10 ice cream samples obtained from ... -
Determination of Aflatoxin Levels in Raw Milk, Cheese and Dehulled Hazelnut Samples Consumed in Samsun Province, Turkey
Aksoy, Abdurrahman; Yavuz, Oguzhan; Guvenc, Dilek; Das, Yavuz Kursad; Terzi, Goknur; Celik, Suleyman (Kafkas Univ, Veteriner Fakultesi Dergisi, 2010)Thirty six samples of raw cows' milk, 50 samples of milk products (25 samples each of fresh white cheese and Kashar cheese), and 50 samples of dehulled hazelnut were randomly collected from the Samsun province of Turkey. ... -
Determination of Enterotoxigenic and Methicillin Resistant Staphylococcus aureus in Ice Cream
Gucukoglu, Ali; Cadirci, Ozgur; Terzi, Goknur; Kevenk, T. Onur; Alisarli, Mustafa (Wiley, 2013)The aim of this study was to determine the prevalence of enterotoxigenic and methicillin-resistant Staphylococcus aureus in ice creams. After culture-based identification of isolates, the presence of 16S rRNA and nuc was ... -
Determination of Enterotoxigenic Gene Profiles of Bacillus cereus Strains Isolated from Dairy Desserts by Multiplex PCR
Cadirci, Ozgur; Gucukoglu, Ali; Terzi, Goknur; Kevenk, Tahsin Onur; Alisarli, Mustafa (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)The aim of this study was to investigate the presence of Bacillus cereus and to detect enterotoxigenic genes in dairy dessert samples utilising a multiplex PCR technique. A total of 100 samples, 25 keskul, 12 tavuk gogsu, ... -
Effects of Chitosan and Lactic Acid Immersion on the Mussels' Quality Changes During the Refrigerated Storage
Terzi, Goknur; Gucukoglu, Ali; Cadirci, Ozgur; Kevenk, Tahsin Onur; Alisarli, Mustafa (Kafkas Univ, Veteriner Fakultesi Dergisi, 2013)The objective of this study was to determine the effects of different pretreatment agents such as chitosan (0.5% (w/v), pH 2.9-3.2) and lactic acid (0.5% (v/v), pH 2.5-2.7) on the chemical and sensory qualities of mussels ... -
Effects of Lactic Acid and Chitosan on the Survival of V. parahaemolyticus in Mussel Samples
Terzi, Goknur; Gucukoglu, Ali (Medwell Online, 2010)Lactic acid and chitosan were evaluated for their effects on the growth and survival of V. parahaemolyticus on mussel meat Mussel (Mytilus sp.) samples were collected from the Samsun region on the middle Black Sea coast ... -
First Identification of Hepatitis a Virus RNA in Mussels (Mytilus sp.) in Turkey
Terzi, Goknur; Albayrak, Harun; Yazici, Zafer; Gumusova, Semra Okur; Celik, Tarik Haluk (Medwell Online, 2010)In this study, a total of 600 mussels collected in six different areas of the coastal Middle Black Sea region of Turkey were analysed for the presence of Hepatitis A Virus (HAV). HAV was evaluated by cell culture infection ... -
Serotyping and antibiotic susceptibility of Listeria monocytogenes isolated from ready-to-eat foods in Samsun, Turkey
Terzi, Goknur; Gucukoglu, Ali; Cadirci, Ozgur; Uyanik, Tolga; Alisarli, Mustafa (Scientific Technical Research Council Turkey-Tubitak, 2015)The objective of the present study was to assess the presence of Listeria monocytogenes and to investigate its serotyping and antibiotic resistance in ready-to-eat (RTE) foods. A total of 100 RTE foods, including 25 stuffed ...
