Yazar "Tural, Serpil" için listeleme
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Effect of anchovy by-product protein coating incorporated with thyme essential oil on the shelf life of anchovy (Engraulis encrasicolus L.) fillets
Tural, Serpil; Turhan, Sadettin (Korean Society Food Science & Technology-Kosfost, 2017)The effects of anchovy by-product protein coatings incorporated with thyme essential oil (TEO) on the shelf life of anchovy (Engraulis encrasicolus L.) fillets stored at 4 +/- 1 A degrees C were investigated. We grouped ... -
Hamsi atıklarından antimikrobiyal ve antioksidan katkılı yenilebilir film üretimi ve hamsi filetolarında kullanımı / Serpil Tural; tez danışmanı Sadettin Turhan
Tural, Serpil (Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2016)… -
High pressure homogenization of mechanically deboned chicken meat protein suspensions to improve mechanical and barrier properties of edible films
Saricaoglu, Furkan Turker; Tural, Serpil; Gul, Osman; Turhan, Sadettin (Elsevier Sci Ltd, 2018)The effect of high pressure homogenization (HPH) on edible films obtained from mechanically deboned chicken meat proteins (MDCM-P), a by-product of poultry industry, was investigated. Film forming suspensions (FFS) were ... -
Improvement of physicochemical, mechanical, thermal and surface properties of anchovy by-product protein films by addition of transglutaminase, and the correlation between secondary structure and mechanical properties
Yilmaz, Kubra; Turhan, Sadettin; Saricaoglu, Furkan Turker; Tural, Serpil (Elsevier, 2020)In this study, improvement of some properties of anchovy by-product protein (ABP-P) films by addition of transglutaminase (TGase), and the correlation between secondary structural results and mechanical properties were ... -
KEKİK (Thymus vulgaris L.), BİBERİYE (Rosmarinus officinalis L.) ve DEFNE (Lauris nobilis L.) UÇUCU YAĞLARININ ve KARIŞIMLARININ ANTİMİKROBİYAL ve ANTİOKSİDAN ÖZELLİKLERİ
Tural, Serpil; Turhan, Sadettin (2017)Bu çalışmada, kekik (KUY), biberiye (BUY) ve defne uçucu yağlarının (DUY) ve karışımlarının (KUY/BUY,KUY/DUY, BUY/DUY, 1/1, v/v ve KUY/BUY/DUY, v/v/v, 1/1/1) antimikrobiyal ve antioksidan özellikleriaraştırılmıştır. Uçucu ... -
Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey
Tural, Serpil; Koca, IIKay (Elsevier, 2008)Cornus mas L. is a naturally growing dogwood species in Anatolia. In present study, physical, chemical and antioxidant properties of comelian cherry fruits were studied. The fruit weight was in the range of 0.39-1.03 g, ... -
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins
Saricaoglu, Furkan Turker; Gul, Osman; Tural, Serpil; Turhan, Sadettin (Elsevier Sci Ltd, 2017)The potential application of high pressure homogenization (HPH) for modifying the solubility, emulsifying and foaming properties, particle size distributions, zeta potential and rheological properties of mechanically deboned ... -
Properties and Antioxidant Capacity of Anchovy (Engraulis encrasicholus) By-Product Protein Films Containing Thyme Essential Oil
Tural, Serpil; Turhan, Sadettin (Faculty Food Technology Biotechnology, 2017)In this study, some properties and antioxidant capacity of anchovy (Engraulis encrasicholus) by-product protein films with added 0.5, 1.0 and 1.5 % of thyme essential oil were investigated. The films with thyme essential ... -
Properties of Edible Films Made From Anchovy By-Product Proteins and Determination of Optimum Protein and Glycerol Concentration by the TOPSIS Method
Tural, Serpil; Turhan, Sadettin (Taylor & Francis Inc, 2017)In the present study, the physicochemical and mechanical properties of films made from anchovy (Engraulis encrasicholus) by-product proteins (ABPs) were characterized as a function of protein (3, 4, and 5%) and glycerol ... -
Samsun ve çevresinde doğal olarak yetişen kızılcıkların antioksidan kapasitesi / Serpil Tural; Danışman İlkay Koca
Tural, Serpil (Ondokuz Mayıs Üniversitesi, Fen Bilimleri Enstitüsü, 2007)Bu çalışma, Samsun ve çevresinde yetişen kızılcıkların doğal antioksidan bileşiklerini ve antioksidan kapasitesini belirlemek amacıyla yapılmıştır. Araştırma materyalini kızılcık yetiştiriciliğinin fazla yapıldığı Kavak, ... -
Yenilebilir Film ve Kaplamalar: Üretimleri, Uygulama Yöntemleri, Fonksiyonları ve Kaslı Gıdalarda Kullanımları
Ambalajlama endüstrisindeki hızlı gelişime paralel olarak, son yıllarda, bariyer özelliğinden dolayı sınırlı etki gösteren klasik ambalajlama teknikleri yanında, ek avantajlar sağlayan yeni ambalaj materyalleri ve teknolojileri ...
