Yazar "Turan, Huelya" için listeleme
-
Changes in the quality of surimi made from thornback ray (Raja clavata, L. 1758) during frozen storage
Turan, Huelya; Soenmez, Guelsah (Taylor & Francis Ltd, 2007)Surimi was prepared from the thornback ray (Raja clavata L. 1758) and divided into two groups. The first group was prepared with 4% sorbitol, 4% sucrose and 0.3% sodium tripolyphosphate as a cryoprotectant, while surimi ... -
Chemical and microbiological qualities of dry-salted (lakerda) bonito (Sarda sarda, Bloch 1793)
Turan, Huelya; Kaya, Yalcin; Erkoyuncu, Ibrahim; Soenmez, Guelsah (Blackwell Publishing, 2006)In this study, changes in the chemical and microbiological properties of bonito (Sarda sarda, Bloch 1793) salted by dry salting (lakerda) and stored for 6 months at 4 +/- 1C were investigated. The fresh gutted and sliced ... -
Effects of different salting process on the storage quality of mediterranean mussel (Mytilus Galloprovincialis L. 1819)
Turan, Huelya; Soenmez, Guelsh; Celik, M. Yesim; Yalcin, Metin; Kaya, Yalcin (Wiley, 2007)The effects of brine and dry salting on sensory and quality attributes of mussels stored at 4 +/- 1C were investigated in this study. In brine salting method, the mussels were immersed in brine containing 26.4 g NaCl/100 ...
