Yazar "Ugur, Atnan" için listeleme
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The effect of adding herbs to labneh on physicochemical and organoleptic quality during storage
Tarakci, Zekai; Temiz, Hasan; Ugur, Atnan (Wiley-Blackwell, 2011)The aim of this study was to investigate the influence of different herbs on physicochemical and organoleptic quality of labneh during storage. Analyses were carried out at 10-day intervals in a storage period of 30 days. ... -
Influence of yogurt adding on physicochemical and sensorial properties of some lettuce types
Tarakci, Zekai; Ugur, Atnan; Temiz, Hasan; Dag, Besir (Wfl Publ, 2013)The aim of this study was to investigate the effects of adding yogurt and roasting treatment on some physicochemical, L*, a* and b* colour values and organoleptic acceptability properties of lettuce types. The 10 different ...
