Yazar "Ustun, Nebahat Sule" için listeleme
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Antifreeze Proteins: Characteristics, Function, Mechanism of Action, Sources and Application To Foods
Ustun, Nebahat Sule; Turhan, Sadettin (Wiley-Blackwell, 2015)Antifreeze proteins (AFPs) are synthesized by various organisms to enable their cells to survive subzero environments. AFPs exert their effects by lowering the freezing point of water as well as preventing the growth of ... -
Effect of Drying Conditions on Antioxidant Properties of Rosehip Fruits (Rosa canina sp.)
Koca, Ilkay; Ustun, Nebahat Sule; Koyuncu, Turhan (Asian Journal of Chemistry, 2009)The objective of this work was to investigate the influence of drying conditions on antioxidants contents and antioxidant activity of rosehips. Freshly harvested rosehips were dried under 3 air temperatures (50, 60 and 70 ... -
Lipid Quality of Anchovy (Engraulis Encrasicholus) Fillets Affected By Different Cooking Methods
Turhan, Sadettin; Ustun, Nebahat Sule; Temiz, Hasan (Taylor & Francis Inc, 2011)The influence of cooking methods (baking, grilling, or frying) on lipid oxidation and fatty acid composition of anchovy (Engraulis encrasicholus) fillets was evaluated. All of the treatments reduced the free fatty acid ... -
Nutrient and Bioactive Substance Contents of Edible Plants Grown Naturally in Salipazari (Samsun)
Demir, Esra; Turfan, Nezahat; Ozer, Harun; Ustun, Nebahat Sule; Peksen, Aysun (Wydawnictwo Akad Rolniczej W Lublinie, 2020)This study was carried out for the determination of nutrient and bioactive substance contents of edible wild plants consumed as vegetables in Samsun's Salipazan district during September 2014 and August 2016 period. In the ...
