Yazar "Yayli, Damla" için listeleme
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Edible Packaging Film Derived from Mechanically Deboned Chicken Meat Proteins: Effect of Transglutaminase on Physicochemical Properties
Yayli, Damla; Turhan, Sadettin; Saricaoglu, Furkan Turker (Korean Soc Food Science Animal Resources, 2017)In this study, effect of transglutaminase (TGase) addition on physical, water barrier, optical and mechanical properties of mechanically deboned chicken meat protein (MDCM-P) films was investigated. When TGase was added ...
