Yazar "Yilmaz V.A." için listeleme
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Correction to: Morpho-physiological and qualitative variation of domesticated einkorn (Triticum monococcum L. ssp. monococcum) (Genetic Resources and Crop Evolution, (2020), 10.1007/s10722-020-00923-6)
Volante A.; Yilmaz V.A.; Hidalgo A.; Brandolini A. (Springer, 2020)The original version of this article was revised: In the original publication of the article, the word “symbol” was mistakenly added to the article title. The correct version of the article title is provided in this ... -
A gluten-free food: Tarhana with chestnut
Koca I.; Yilmaz V.A.; Tekguler B. (International Society for Horticultural Science, 2018)Tarhana is a traditional fermented Turkish food. It’s produced by mixing yoghurt, wheat flour, yeast, salt, and some raw and cooked vegetables such as onions, tomatoes, green and red peppers and spices such as mint, paprika, ... -
Optimization of drying parameters for chestnut fruits using central composite design
Koca I.; Yilmaz V.A.; Odabas I.H.; Tekguler B. (International Society for Horticultural Science, 2018)The chestnut drying process was optimized by Response Surface Methodology (RSM). A central composite design with two numerical factors was selected for modelling the drying process. The numerical factors were air temperature ... -
Some wild edible plants and their dietary fiber contents
Koca L.; Hasbay I.; Bostanci S.; Yilmaz V.A.; Koca A.F. (Asian Network for Scientific Information, 2015)Wild plants are important in terms of human nutrition and folk medicine in Turkey. Especially the ones collected from rural areas and sold in the market are rich sources of dietary fiber important for human health. In this ...
