The Effect of Resveratrol on Penicillin-Induced Epileptiform Activity
| dc.contributor.author | Mohamud, Mohamed Hassan | |
| dc.contributor.author | Kocacan, Suleyman Emre | |
| dc.contributor.author | Ayyildiz, Mustafa | |
| dc.contributor.author | Agar, Erdal | |
| dc.date.accessioned | 2020-06-21T12:19:20Z | |
| dc.date.available | 2020-06-21T12:19:20Z | |
| dc.date.issued | 2019 | |
| dc.identifier.issn | 1748-1708 | |
| dc.identifier.issn | 1748-1716 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/10388 | |
| dc.description | WOS: 000532415800038 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Wiley | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Resveratrol | en_US |
| dc.subject | Epilepsy | en_US |
| dc.subject | Penicillin | en_US |
| dc.subject | Rat | en_US |
| dc.title | The Effect of Resveratrol on Penicillin-Induced Epileptiform Activity | en_US |
| dc.type | conferenceObject | en_US |
| dc.contributor.department | OMÜ | en_US |
| dc.identifier.volume | 227 | en_US |
| dc.identifier.startpage | 23 | en_US |
| dc.identifier.endpage | 23 | en_US |
| dc.relation.journal | Acta Physiologica | en_US |
| dc.relation.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
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