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dc.contributor.authorSerdar, Umit
dc.contributor.authorSaito, Toshihiro
dc.contributor.authorCuenca, Beatriz
dc.contributor.authorAkyuz, Burak
dc.contributor.authorLaranjo, Jose Gomes
dc.contributor.authorBeccaro, Gabriele
dc.contributor.authorLorenzo Santiago, Pereira
dc.date.accessioned2020-06-21T13:04:55Z
dc.date.available2020-06-21T13:04:55Z
dc.date.issued2019
dc.identifier.isbn978-1-78676-227-6; 978-1-78676-224-5
dc.identifier.issn2059-6936
dc.identifier.issn2059-6944
dc.identifier.urihttps://doi.org/10.19103/AS.2018.0042.22
dc.identifier.urihttps://hdl.handle.net/20.500.12712/11020
dc.descriptionWOS: 000535674800014en_US
dc.description.abstracten_US
dc.language.isoengen_US
dc.publisherBurleigh Dodds Science Publishing Ltden_US
dc.relation.ispartofseriesBurleigh Dodds Series in Agricultural Science
dc.relation.isversionof10.19103/AS.2018.0042.22en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.titleAdvances in cultivation of chestnutsen_US
dc.typebookParten_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume56en_US
dc.identifier.startpage349en_US
dc.identifier.endpage388en_US
dc.relation.journalAchieving Sustainable Cultivation of Tree Nutsen_US
dc.relation.publicationcategoryKitap Bölümü - Uluslararasıen_US


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