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dc.contributor.authorSevik, Mehmet Ali
dc.date.accessioned2020-06-21T13:12:50Z
dc.date.available2020-06-21T13:12:50Z
dc.date.issued2018
dc.identifier.issn1332-9049
dc.identifier.urihttps://doi.org/10.5513/JCEA01/19.3.2182
dc.identifier.urihttps://hdl.handle.net/20.500.12712/11928
dc.descriptionWOS: 000444695400008en_US
dc.description.abstractGarlic is one of the most important Allium crops in Turkey. A survey for viruses infecting garlic (Allium sativum L.) was carried out in Samsun, Turkey. A total of 70 samples were collected and checked by biological and serological methods for the presence of Onion yellow dwarf virus (OYDV), Leek yellow stripe virus (LYSV), Garlic common latent virus (GarCLV), Shallot latent virus (SLV), and Iris yellow spot virus (IYSV) using virus-specific antiserum. OYDV was detected by double antibody sandwich-enzyme linked immunosorbent assay (DAS-ELISA) and bioassay in garlic (5.7%) samples collected from Samsun, Turkey.en_US
dc.language.isoengen_US
dc.publisherUniv Zagreb, Fac Agricultureen_US
dc.relation.isversionof10.5513/JCEA01/19.3.2182en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectalliumen_US
dc.subjectgarlicen_US
dc.subjectOnion yellow dwarf virusen_US
dc.subjectsurveyen_US
dc.subjectvirusesen_US
dc.titleSurvey of viruses infecting garlic in Samsun, Turkeyen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume19en_US
dc.identifier.issue3en_US
dc.identifier.startpage587en_US
dc.identifier.endpage592en_US
dc.relation.journalJournal of Central European Agricultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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