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dc.contributor.authorSaribas, Hatice Seyma
dc.contributor.authorSaka, Andac Kutay
dc.contributor.authorOzer, Harun
dc.date.accessioned2020-06-21T13:17:35Z
dc.date.available2020-06-21T13:17:35Z
dc.date.issued2018
dc.identifier.issn0144-8765
dc.identifier.issn2165-0616
dc.identifier.urihttps://doi.org/10.1080/01448765.2017.1354329
dc.identifier.urihttps://hdl.handle.net/20.500.12712/12029
dc.descriptionWOS: 000427758100002en_US
dc.description.abstractThis study was conducted in a temperature-controlled greenhouse, with six partitions, during different growing periods in the year (seeds sown on 29 September for 1st period; 2 December for 2nd period; 18 March for 3rd period and 6 July for 4th period). Immediately after sowing, shading material with 50% shading capacity was used in 1, 2 and 3 layers in each period to create different light intensities. A control treatment without shading nets was also created. Pepper (Capsicum annum L. cv Yalova Carliston) was used as the plant material. Transplant height, stem diameter, leaf area, total dry weight, leaf stomatal conductivity and leaf chlorophyll contents were measured as quality parameters for the transplants. Significant differences were observed in the quality parameters related to the growing periods, shading treatments and growing period x shading interactions. A mathematical model was developed to estimate the number of days required to produce ready transplants, by using the variation values created in the different growing periods and shading treatments.en_US
dc.description.sponsorshipOndokuz Mayis University Scientific Research Projects DepartmentOndokuz Mayis University [PYO.ZRT.1904.10.003]en_US
dc.description.sponsorshipThis work was supported by Ondokuz Mayis University Scientific Research Projects Department [PYO.ZRT.1904.10.003].en_US
dc.language.isoengen_US
dc.publisherTaylor & Francis Ltden_US
dc.relation.isversionof10.1080/01448765.2017.1354329en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLighten_US
dc.subjecttemperatureen_US
dc.subjectgrowth estimationen_US
dc.subjectpepperen_US
dc.titleMathematical growth model for organically grown pepper transplantsen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume34en_US
dc.identifier.issue1en_US
dc.identifier.startpage10en_US
dc.identifier.endpage17en_US
dc.relation.journalBiological Agriculture & Horticultureen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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