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dc.contributor.authorAcemi, Arda
dc.contributor.authorDuman, Yonca
dc.contributor.authorKarakus, Yonca Yuzugullu
dc.contributor.authorKompe, Yasemin Ozdener
dc.contributor.authorOzen, Fazil
dc.date.accessioned2020-06-21T13:19:31Z
dc.date.available2020-06-21T13:19:31Z
dc.date.issued2017
dc.identifier.issn2211-3452
dc.identifier.issn2211-3460
dc.identifier.urihttps://doi.org/10.1007/s13580-017-0215-0
dc.identifier.urihttps://hdl.handle.net/20.500.12712/12439
dc.descriptionAcemi, Arda/0000-0003-0270-8507; Duman, Yonca/0000-0001-6881-018X; Karakus, Yonca Yuzugullu/0000-0003-0286-8711; Karakus, Yonca Yuzugullu/0000-0003-0286-8711en_US
dc.descriptionWOS: 000404170700004en_US
dc.description.abstractThis study aimed to better understand the limited natural distribution of the endangered ornamental plant Amsonia orientalis Decne. by focusing on salt stress, a common limiting factor of plant growth. Plants were subjected to in vitro salt stress at concentrations between 25 and 150 mM. In general, shoot and root lengths, root number, and total protein, chlorophyll a and carotenoid content were negatively influenced at NaCl concentrations above 25 mM. Hydrogen peroxide, malondialdehyde and proline content all gradually increased with increasing salt concentration. Activity levels of the antioxidant enzymes catalase (CAT), peroxidase (POD) and superoxide dismutase (SOD) were all at their maximum in plants cultured in medium containing 50 mM NaCl. Compared to control cultures, an overall upward trend in POD activity was observed with increasing salt concentration, while the activity levels of SOD and CAT increased at lower concentrations but were limited at elevated concentrations of NaCl. These results suggest that A. orientalis prefers soils with no or very low salt but can tolerate NaCl up to a concentration of 50 mM.en_US
dc.description.sponsorshipScientific and Technological Research Council of Turkey (TUBITAK)Turkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [113Z609]en_US
dc.description.sponsorshipThis work was supported by the Scientific and Technological Research Council of Turkey (TUBITAK) under grant number 113Z609. We are very grateful to Francis Quattrone for editing the manuscript, and to Halil Ibrahim Toygar and Aygul Kina for their assistance with experiments.en_US
dc.language.isoengen_US
dc.publisherKorean Soc Horticultural Scienceen_US
dc.relation.isversionof10.1007/s13580-017-0215-0en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectantioxidant enzymesen_US
dc.subjectApocynaceaeen_US
dc.subjectRhazya orientalisen_US
dc.subjectsalinityen_US
dc.subjecttissue cultureen_US
dc.titleAnalysis of plant growth and biochemical parameters in Amsonia orientalis after in vitro salt stressen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume58en_US
dc.identifier.issue3en_US
dc.identifier.startpage231en_US
dc.identifier.endpage239en_US
dc.relation.journalHorticulture Environment and Biotechnologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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