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dc.contributor.authorTasci, B.
dc.contributor.authorKutuk, H.
dc.contributor.authorKoca, I.
dc.date.accessioned2020-06-21T13:39:28Z
dc.date.available2020-06-21T13:39:28Z
dc.date.issued2016
dc.identifier.isbn978-94-62611-32-0
dc.identifier.issn0567-7572
dc.identifier.urihttps://doi.org/10.17660/ActaHortic.2016.1143.19
dc.identifier.urihttps://hdl.handle.net/20.500.12712/13608
dc.description7th International Symposium on Edible Alliaceae -- MAY 21-25, 2015 -- Nigde, TURKEYen_US
dc.descriptionWOS: 000392629000019en_US
dc.description.abstractIn this study, alliin and allicin have been investigated in the leaf and bulb parts of Allium scorodoprosum L. subsp. rotundum by the Fourier transform infrared (FTIR) spectroscopy. The plant samples were obtained from three different locations in Amasya where naturally grows. Different spectra have been obtained from the plant's leaf and bulb parts. The obtained peaks and their groups can be assigned like this; in the spectrum of the bulb part of the plant; 1st peak (3285.35 cm(-1)) belongs to (CH=CH2) group of allyl, 2nd peak (2950.9 cm(-1)) belongs to group of aliphatic CH, 3rd peak (1638.15 cm(-1)) belongs to C=C, 4th peak (1032 cm(-1)) belongs to S=O, 6th peak (891.88 cm(-1)) belongs to C-S, and 7th peak (707.45 cm(-1)) belongs to S-S single bond. In the spectrum of the leaf part of the plant,lst peak (3372.57 cm(-1))belongs to OH group in the group of (COOH), 2nd peak (2916.72-2848.93 cm(-1), doublet) belongs to the group of NH2, 3rd peak (1734.36 cm(-1)) belongs to C=O group in the group of (COOH), 4th peak (1638.04 cm(-1)) belongs to C=C double bond in the group of allyl, 5th peak (1172.24 cm(-1)) belongs to C-O single bond, 6th peak (1100.5 cm(-1)) belongs to C-N, 7th peak (1011.15 cm(-1)) belongs to S=O bond, and 8th peak (958.4 cm(-1)) belongs to C-S single bond. When the peak giving parts of the functional groups in the structural formulas of allicin and alliin are analysed, the existence of both compounds are observed as a result of the spectral measurement. In the leaf part of plant, alliin was the main component because of the NH2 double peaks while in the bulb part of plant, allicin was the main component.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.language.isoengen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofseriesActa Horticulturae
dc.relation.isversionof10.17660/ActaHortic.2016.1143.19en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectallicinen_US
dc.subjectalliinen_US
dc.subjectAlliumen_US
dc.subjectIRen_US
dc.titleDetermination of alliin and allicin in the plant of Allium scorodoprasum L. subsp rotundum by using the infrared spectroscopy techniqueen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume1143en_US
dc.identifier.startpage133en_US
dc.identifier.endpage137en_US
dc.relation.journalVii International Symposium on Edible Alliaceaeen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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