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dc.contributor.authorHoruz, Ayhan
dc.contributor.authorKaraman, M. Rustu
dc.contributor.authorGulluce, Medine
dc.date.accessioned2020-06-21T13:52:00Z
dc.date.available2020-06-21T13:52:00Z
dc.date.issued2015
dc.identifier.issn1018-4619
dc.identifier.issn1610-2304
dc.identifier.urihttps://hdl.handle.net/20.500.12712/14804
dc.descriptionWOS: 000366880400010en_US
dc.description.abstractHumic acid (HA) applications in soils contaminated by heavy metals and especially cadmium (Cd) based on using phosphorous fertilizers in agriculture are becoming increasingly important as a common method by many researchers all around the world. The aim of this study was to determine the effects of humic acid on the dry matter (DM), Cd content, its uptake and the changing rate in lettuce plants (Lactuca Sativa L.). The lettuce plants were grown with three replicates. Two Cd doses (0 and 40 ppm) and five HA doses (0, 100, 200, 400 and 800 ppm) were applied to soil according to factorial experimental design under greenhouse conditions. In this study, it was found that Cd application in all treatments decreased dry matter (DM) significantly (P<0.01). The highest decrease (-15.21%) in DM of the lettuce plant was obtained with 100 ppm of HA application (P<0.01). On the other hand, 800 ppm HA provided a significant increase (25.11%) in the DM of the lettuce plant (P<0.01). While the Cd content in lettuce plant was increasing at the dose of 100 ppm HA, it was decreasing depending on increasing HA doses (11.57%, -12.92%, -17.78%, -33.97%; 100-200-400-800 ppm, respectively). Similarly, HA applied to the soil with Cd decreased the uptake from 178.33 mu g Cd pot(-1) (control) to 145.68 mu g Cd pot(-1) (800 ppm HA). The decreasing percentage according to increasing HA doses was determined as -6.08%, -7.06%, 9.38%, -18.31%, respectively. At the end of the study, it was found that the amount of HA may be increased to 800 ppm to decrease the harmful effect of Cd in the agricultural soils.en_US
dc.language.isoengen_US
dc.publisherParlar Scientific Publications (P S P)en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectHumic aciden_US
dc.subjectCden_US
dc.subjectcontenten_US
dc.subjectuptakeen_US
dc.subjectlettuceen_US
dc.subjectdry matteren_US
dc.titleEFFECT OF HUMIC ACID APPLICATION ON THE REDUCTION OF CADMIUM CONCENTRATION IN LETTUCE (Lactuca sativa L.)en_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume24en_US
dc.identifier.issue10en_US
dc.identifier.startpage3141en_US
dc.identifier.endpage3147en_US
dc.relation.journalFresenius Environmental Bulletinen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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