| dc.contributor.author | Gucukoglu, Ali | |
| dc.contributor.author | Terzi, Goknur | |
| dc.contributor.author | Cadirci, Ozgur | |
| dc.contributor.author | Alisarli, Mustafa | |
| dc.contributor.author | Kevenk, Onur | |
| dc.contributor.author | Uyanik, Tolga | |
| dc.date.accessioned | 2020-06-21T13:57:30Z | |
| dc.date.available | 2020-06-21T13:57:30Z | |
| dc.date.issued | 2014 | |
| dc.identifier.issn | 0022-1147 | |
| dc.identifier.issn | 1750-3841 | |
| dc.identifier.uri | https://doi.org/10.1111/1750-3841.12402 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/15224 | |
| dc.description | KEVENK, Tahsin Onur/0000-0003-2519-8060; | en_US |
| dc.description | WOS: 000333886000023 | en_US |
| dc.description | PubMed: 24621137 | en_US |
| dc.description.abstract | The aim of this study was to determine the prevalence of Clostridium botulinum in honey samples using conventional methods and multiplex PCR (mPCR). A total number of 150 honey samples were randomly collected from apiaries, retail shops, weekly open bazaars, and supermarkets in Samsun, Turkey. Of 150 honey samples, 4 (2.6%) were positive for the botulinum neurotoxin gene by mPCR analysis. A total of 4 C. botulinum isolates were obtained from the mPCR positive samples, of which 3 were type A and 1 was type B. No samples were positive regarding the type E and type F neurotoxin genes. This is the first report of type A and type B spores of C. botulinum being detected and isolated in Turkey. This study revealed that some honey samples may present a potential hazard for food borne and infant botulism. | en_US |
| dc.description.sponsorship | Univ. of Ondokuz Mayis, Scientific Research CenterOndokuz Mayis University [PYO.VET.1901.11.012] | en_US |
| dc.description.sponsorship | This study was supported by the Univ. of Ondokuz Mayis, Scientific Research Center, under the project nr.: PYO.VET.1901.11.012. The authors thank Univ. of Helsinki, Faculty of Veterinary Medicine, Dept. of Food Hygiene and Environmental Health for the positive DNA samples. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Wiley | en_US |
| dc.relation.isversionof | 10.1111/1750-3841.12402 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Clostridium botulinum | en_US |
| dc.subject | infant botulism | en_US |
| dc.subject | multiplex PCR | en_US |
| dc.title | Detection of C-Botulinum Types in Honey by mPCR | en_US |
| dc.type | article | en_US |
| dc.contributor.department | OMÜ | en_US |
| dc.identifier.volume | 79 | en_US |
| dc.identifier.issue | 4 | en_US |
| dc.identifier.startpage | M600 | en_US |
| dc.identifier.endpage | M603 | en_US |
| dc.relation.journal | Journal of Food Science | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
