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dc.contributor.authorBoz, M. Akif
dc.contributor.authorSarica, M.
dc.contributor.authorYamak, U. S.
dc.date.accessioned2020-06-21T13:58:04Z
dc.date.available2020-06-21T13:58:04Z
dc.date.issued2014
dc.identifier.issn1612-9199
dc.identifier.urihttps://doi.org/10.1399/eps.2014.11
dc.identifier.urihttps://hdl.handle.net/20.500.12712/15321
dc.descriptionWOS: 000343649400001en_US
dc.description.abstractThis study examined differences in the oviposition times of pure layers and broilers and their crossbreeds as well as the effects of oviposition time on hatching traits, chick hatching weight and chick weight at 6 weeks. Oviposition time had a significant effect on chick hatching weight; however, the effect on fertility, hatchability and chick weight at 6 weeks was insignificant. In all genotypes, the majority of eggs were laid in the morning. Overall, 96.1% of eggs collected in the morning and 94.7% of those collected in the afternoon were laid in nest boxes. Eggs laid in the morning were heavier than those laid in the afternoon. During the first two laying periods, the hatching egg ratio was higher for eggs collected in the afternoon.en_US
dc.language.isoengen_US
dc.publisherEugen Ulmer Gmbh Coen_US
dc.relation.isversionof10.1399/eps.2014.11en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectChickeen_US
dc.subjectgenotypeen_US
dc.subjectoviposition timeen_US
dc.subjecthatching egg weighten_US
dc.subjecthatching characteristicsen_US
dc.subjectbody weighten_US
dc.titleThe effect of oviposition time on hatching traits of different chicken genotypesen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume78en_US
dc.relation.journalEuropean Poultry Scienceen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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