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An Overview of Chestnut Production in Turkey

dc.contributor.authorSerdar, U.
dc.contributor.authorAkyuz, B.
dc.contributor.authorCeyhan, V.
dc.contributor.authorHazneci, K.
dc.contributor.authorMert, C.
dc.contributor.authorEr, E.
dc.contributor.authorUylaser, V.
dc.date.accessioned2020-06-21T13:58:34Z
dc.date.available2020-06-21T13:58:34Z
dc.date.issued2014
dc.identifier.isbn978-94-62610-06-4
dc.identifier.issn0567-7572
dc.identifier.issn2406-6168
dc.identifier.urihttps://hdl.handle.net/20.500.12712/15393
dc.description5th International Chestnut Symposium -- SEP 04-08, 2012 -- Shepherdstown, WVen_US
dc.descriptionWOS: 000343859900031en_US
dc.description.abstractThis paper introduces chestnut production methods commonly practiced in Turkey, including germplasm, horticultural care, weed management, fertilization, orchard floor, insect and disease management, harvest, storage and marketing. Recommendations also are provided for improving chestnut production.en_US
dc.description.sponsorshipInt Soc Hort Scien_US
dc.language.isoengen_US
dc.publisherInt Soc Horticultural Scienceen_US
dc.relation.ispartofseriesActa Horticulturae
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectgermplasmen_US
dc.subjecthorticultural careen_US
dc.subjectweed managementen_US
dc.subjectfertilizationen_US
dc.subjectmarketingen_US
dc.titleAn Overview of Chestnut Production in Turkeyen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume1019en_US
dc.identifier.startpage211en_US
dc.identifier.endpage214en_US
dc.relation.journalV International Chestnut Symposiumen_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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