| dc.contributor.author | Siriken, Belgin | |
| dc.contributor.author | Ayaz, Naim Deniz | |
| dc.contributor.author | Erol, Irfan | |
| dc.date.accessioned | 2020-06-21T14:16:52Z | |
| dc.date.available | 2020-06-21T14:16:52Z | |
| dc.date.issued | 2013 | |
| dc.identifier.issn | 1049-8850 | |
| dc.identifier.uri | https://doi.org/10.1080/10498850.2011.625594 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/16158 | |
| dc.description | WOS: 000313414600009 | en_US |
| dc.description.abstract | In the present study, a total of 150 samples including 50 salted anchovy, 50 raw anchovy, and 50 raw mussel samples collected from the retailers and small-scale producers in Samsun province from the Black Sea region of Turkey were analyzed; and 12% (6/50), 2% (1/50), and 2% (1/50) of the samples, respectively, were found to be contaminated with L. monocytogenes. According to the serotype distribution, six salted anchovy and one of the raw fish samples were contaminated with L. monocytogenes 1/2b (or 3b). In one raw mussel, both L. monocytogenes 1/2b (or 3b) and 4b (or 4d or 4e) serotypes were detected. | en_US |
| dc.description.sponsorship | University of Ondokuz Mayis, Scientific Research CenterOndokuz Mayis University [PYO.VET.O17] | en_US |
| dc.description.sponsorship | A summary of this study was presented as a poster at the International Aquaculture Biosecurity Conference in Trondheim, Norway, on August 17-18, 2009. Some parts of this study were supported by the University of Ondokuz Mayis, Scientific Research Center, under the Project No. PYO.VET.O17. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Taylor & Francis Inc | en_US |
| dc.relation.isversionof | 10.1080/10498850.2011.625594 | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Listeria monocytogenes | en_US |
| dc.subject | salted anchovy | en_US |
| dc.subject | raw mussel | en_US |
| dc.subject | raw fish | en_US |
| dc.subject | serotype distribution | en_US |
| dc.subject | immunomagnetic separation | en_US |
| dc.subject | PCR | en_US |
| dc.title | Prevalence and Serotype Distribution of Listeria monocytogenes in Salted Anchovy, Raw Anchovy, and Raw Mussel Using IMS-Based Cultivation Technique and PCR | en_US |
| dc.type | article | en_US |
| dc.contributor.department | OMÜ | en_US |
| dc.identifier.volume | 22 | en_US |
| dc.identifier.issue | 1 | en_US |
| dc.identifier.startpage | 77 | en_US |
| dc.identifier.endpage | 82 | en_US |
| dc.relation.journal | Journal of Aquatic Food Product Technology | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
