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dc.contributor.authorCelebioglu, Hilal Yilmaz
dc.contributor.authorCekmecelioglu, Deniz
dc.contributor.authorDervisoglu, Muhammet
dc.contributor.authorKahyaoglu, Talip
dc.date.accessioned2020-06-21T14:17:12Z
dc.date.available2020-06-21T14:17:12Z
dc.date.issued2012
dc.identifier.issn0950-5423
dc.identifier.urihttps://doi.org/10.1111/j.1365-2621.2012.03139.x
dc.identifier.urihttps://hdl.handle.net/20.500.12712/16233
dc.descriptionWOS: 000310983200016en_US
dc.description.abstractHemicellulose is a valuable component of agro-food industrial wastes and used in various areas such as drug manufacture and food industry for encapsulation and emulsification. In this study, effects of raw material type, particle size, and extraction conditions (alkaline concentration, temperature, time) and methods (direct alkaline extraction, alkaline extraction after component removal and acidic extraction method) on hemicellulose yields were investigated. Sugar beet pulp and corn wastes were used as raw material. The alkaline method resulted in 40.2% pure extracts, while the acidic method gave only 27.4% purity in the same extraction conditions. The optimal extraction conditions were found as 30 degrees C temperature, 10% alkali (NaOH) and 24 h time (64.3%). It was also observed that removal of constituents such as fat, protein, starch and soluble sugar increased the purity of hemicellulose from 40.2% to 58.2% at the same conditions. The results indicated that using both low alkaline concentration and low temperature allows to recover higher-quality extracts.en_US
dc.description.sponsorshipTUBITAK at the Department of Food Engineering, Ondokuz Mayis UniversityTurkiye Bilimsel ve Teknolojik Arastirma Kurumu (TUBITAK) [1090603]; Department of Food Engineering, Middle East Technical University, TurkeyMiddle East Technical Universityen_US
dc.description.sponsorshipFunding for this study was provided in part by TUBITAK, project no: 1090603 at the Department of Food Engineering, Ondokuz Mayis University and the Department of Food Engineering, Middle East Technical University, Turkey.en_US
dc.language.isoengen_US
dc.publisherWiley-Blackwellen_US
dc.relation.isversionof10.1111/j.1365-2621.2012.03139.xen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectExtractionen_US
dc.subjecthemicelluloseen_US
dc.subjectoptimisationen_US
dc.subjectpurityen_US
dc.subjectyielden_US
dc.titleEffect of extraction conditions on hemicellulose yields and optimisation for industrial processesen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume47en_US
dc.identifier.issue12en_US
dc.identifier.startpage2597en_US
dc.identifier.endpage2605en_US
dc.relation.journalInternational Journal of Food Science and Technologyen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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