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dc.contributor.authorSayin-Kutlu, S.
dc.contributor.authorKutlu, M.
dc.contributor.authorErgonul, O.
dc.contributor.authorAkalin, S.
dc.contributor.authorGuven, T.
dc.contributor.authorDemiroglu, Y. Z.
dc.contributor.authorAkova, M.
dc.date.accessioned2020-06-21T14:27:54Z
dc.date.available2020-06-21T14:27:54Z
dc.date.issued2012
dc.identifier.issn0195-6701
dc.identifier.urihttps://doi.org/10.1016/j.jhin.2011.12.020
dc.identifier.urihttps://hdl.handle.net/20.500.12712/16595
dc.descriptionErdogan, Haluk/0000-0002-9033-4236; Ergonul, Onder/0000-0003-1935-9235; AKOVA, MURAT/0000-0002-6904-9473en_US
dc.descriptionWOS: 000301361200009en_US
dc.descriptionPubMed: 22365915en_US
dc.description.abstractBackground: Laboratory healthcare workers (HCWs) are at risk of laboratory-acquired brucellosis (LAB). Aim: To describe the risk factors of LAB among HCWs. Methods: A multicentre survey study was conducted by face-to-face interview in 38 hospitals from 17 provinces of Turkey. A structured survey was administered to the HCWs, working in infectious diseases clinics and microbiology departments, who were at risk of brucella infection. Findings: The survey response rate was 100%. Of the 667 laboratory workers, 38 (5.8%) had a history of LAB. In multivariate analysis, factors independently associated with an increased risk of LAB included working with the brucella bacteria (odds ratio: 5.12; 95% confidence interval: 2.28-11.52; P < 0.001) and male gender (2.14; 1.02-4.45; P = 0.042). Using a biosafety cabinet level 2 (0.13; 0.03-0.60; P = 0.009), full adherence to glove use (0.27; 0.11-0.65; P = 0.004) and longer duration of professional life (0.86; 0.80-0.92; P < 0.001) were found to be protective. Conclusions: Working with the brucella bacteria, being male, a lack of compliance with personal protective equipment and biosafety cabinets were the independent risk factors for the development of LAB in our series. Increased adherence to personal protective equipment and use of biosafety cabinets should be priority targets to prevent LAB. (C) 2012 The Healthcare Infection Society. Published by Elsevier Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherW B Saunders Co Ltden_US
dc.relation.isversionof10.1016/j.jhin.2011.12.020en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectBrucellosisen_US
dc.subjectLaboratory-acquired infectionen_US
dc.subjectRisk factorsen_US
dc.titleLaboratory-acquired brucellosis in Turkeyen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume80en_US
dc.identifier.issue4en_US
dc.identifier.startpage326en_US
dc.identifier.endpage330en_US
dc.relation.journalJournal of Hospital Infectionen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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