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dc.contributor.authorAdibelli, Zelal
dc.contributor.authorDilek, Melda
dc.contributor.authorAkpolat, Tekin
dc.date.accessioned2020-06-21T15:06:24Z
dc.date.available2020-06-21T15:06:24Z
dc.date.issued2009
dc.identifier.issn0167-5273
dc.identifier.urihttps://doi.org/10.1016/j.ijcard.2008.03.085
dc.identifier.urihttps://hdl.handle.net/20.500.12712/18596
dc.descriptionADIBELLI, ZELAL/0000-0001-7091-5204en_US
dc.descriptionWOS: 000266884600043en_US
dc.descriptionPubMed: 18597876en_US
dc.description.abstractWe aimed to learn the frequency of lemon juice usage among the hypertensive patients in a local region of northern Turkey. One hundred fifty six (72.5%) of hypertensive patients were using alternative therapy and eighty six patients (40%) were drinking lemon juice. We think that to gain success in the treatment of hypertension educating the society is important and there should be clinical studies about the effect of lemon juice on blood pressure, which is one of the most common alternative therapies in our country. (C) 2008 Elsevier Ireland Ltd. All rights reserved.en_US
dc.language.isoengen_US
dc.publisherElsevier Ireland Ltden_US
dc.relation.isversionof10.1016/j.ijcard.2008.03.085en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectLemon juiceen_US
dc.subjectHypertensionen_US
dc.subjectAlternative therapyen_US
dc.titleLemon juice as an alternative therapy in hypertension in Turkeyen_US
dc.typeletteren_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume135en_US
dc.identifier.issue2en_US
dc.identifier.startpageE58en_US
dc.identifier.endpageE59en_US
dc.relation.journalInternational Journal of Cardiologyen_US
dc.relation.publicationcategoryDiğeren_US


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