| dc.contributor.author | Koca, Ilkay | |
| dc.contributor.author | Ustun, Nebahat Sule | |
| dc.contributor.author | Koyuncu, Turhan | |
| dc.date.accessioned | 2020-06-21T15:07:14Z | |
| dc.date.available | 2020-06-21T15:07:14Z | |
| dc.date.issued | 2009 | |
| dc.identifier.issn | 0970-7077 | |
| dc.identifier.issn | 0975-427X | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/18790 | |
| dc.description | WOS: 000264758900034 | en_US |
| dc.description.abstract | The objective of this work was to investigate the influence of drying conditions on antioxidants contents and antioxidant activity of rosehips. Freshly harvested rosehips were dried under 3 air temperatures (50, 60 and 70 degrees C) at air flow rates of 0.5, 1.0 and 1.5 m s(-1). The retention of total phenolics was best at 50 degrees C and 1.5 m s(-1) air flow rate. For the retention of total carotenoids and antioxidant activity, the appropriate drying conditions were found to be 70 degrees C and 1.5 in s(-1) air flow rate. For the highest retention of ascorbic acid, 60 degrees C drying temperature and 1.5 m s(-1) air flow rate was determined to be appropriate. | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Asian Journal of Chemistry | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Antioxidant activity | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Rosehip fruits | en_US |
| dc.title | Effect of Drying Conditions on Antioxidant Properties of Rosehip Fruits (Rosa canina sp.) | en_US |
| dc.type | article | en_US |
| dc.contributor.department | OMÜ | en_US |
| dc.identifier.volume | 21 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 1061 | en_US |
| dc.identifier.endpage | 1068 | en_US |
| dc.relation.journal | Asian Journal of Chemistry | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
