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dc.contributor.authorErener, Guray
dc.contributor.authorOcak, Nuh
dc.contributor.authorGaripoglu, Ali Vaiz
dc.contributor.authorOzturk, Ergin
dc.date.accessioned2020-06-21T15:13:38Z
dc.date.available2020-06-21T15:13:38Z
dc.date.issued2008
dc.identifier.issn1344-3941
dc.identifier.urihttps://doi.org/10.1111/j.1740-0929.2008.00537.x
dc.identifier.urihttps://hdl.handle.net/20.500.12712/19281
dc.descriptionOzturk, Ergin/0000-0002-6266-1117; Ocak, Nuh/0000-0001-7393-1373en_US
dc.descriptionWOS: 000255601700010en_US
dc.description.abstractThe aim of this study was to investigate the effects of time, particle size (PS) and level of calcium supplementation above the requirements toward the end of the laying period on egg production and eggshell quality. A total of 675 Isa-Brown layer hens were distributed in a completely randomized factorial arrangement of 3x3x3, using three sprinkling times (08.00, 12.00, 16.00 hours), PC (mash, granular and large size) and amounts (0 g control, 0.75 g/day/h, 1.50 g/day/h) of marble sprinkling as a calcium source. All hens were fed a commercial layer diet from 55 to 67 weeks of age. Sprinkling of 1.50 g marble reduced (P < 0.05) egg production compared to 0.75 g marble, and feed efficiency (FE) compared to that of 0 and 0.75 g marble. Sprinkling of 0.75 and 1.50 g marble increased (P < 0.01) eggshell weight, shell strength and shell thickness compared to that of 0 g marble. The interaction of sprinkling time-by-PS-by-quantity of marble was significant for egg production (P < 0.05), FE and shell strength (P < 0.01). Results showed that sprinkling of coarse marble powder to complete diet increased shell strength without reduction in egg production and FE.en_US
dc.language.isoengen_US
dc.publisherWiley-Blackwellen_US
dc.relation.isversionof10.1111/j.1740-0929.2008.00537.xen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectegg productionen_US
dc.subjectegg qualityen_US
dc.subjecteggshellen_US
dc.subjectmarbleen_US
dc.subjectpoultryen_US
dc.titleSprinkling coarse marble powder during the afternoon, toward the end of the laying period, may increase eggshell qualityen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume79en_US
dc.identifier.issue3en_US
dc.identifier.startpage354en_US
dc.identifier.endpage361en_US
dc.relation.journalAnimal Science Journalen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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