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dc.contributor.authorKizilkaya, Ridvan
dc.contributor.authorEkberli, Imanverdi
dc.date.accessioned2020-06-21T15:18:12Z
dc.date.available2020-06-21T15:18:12Z
dc.date.issued2008
dc.identifier.issn1300-011X
dc.identifier.urihttps://hdl.handle.net/20.500.12712/19614
dc.descriptionKIZILKAYA, RIDVAN/0000-0001-7475-9851en_US
dc.descriptionWOS: 000257693600008en_US
dc.description.abstractIn this research, the effects of 5% treatment of hazelnut husk (HH) and tea production waste (TEW) to clay loam Soil on urease enzyme activity and its kinetics were determined in a 30-day soil incubation experiment. For this purpose, kinetic parameters (V-max, K-m, and V-max/K-m,) were calculated by determining urease activity in organic wastes treated soils in different substrate concentrations (0%, 1%, 2%, 4%, 6%, 8%, 10%, and 12%), incubation periods (0, 1, 2, 3, 4, 5 and 6 h), and incubation temperatures (0, 10, 20, 30, 40, and 50 degrees C) at the end of the 30 days of the incubation. The results of the study showed that: a) Treatments of soil with hazelnut husk and tea waste increased urease activity in soil, b) the reaction velocity increased as substrate concentration increased, however this increase continued up to 8% substrate concentration level in control soil and 10% substrate concentration level in organic waste amendment soil, c) While the reaction velocity of control soil became constant at 10% substrate concentration level, it became constant at 12% substrate concentration level in organic waste amendment soil. In both control and soil treated with organic wastes, the highest reaction velocity in substrate concentrations was determined at the incubation temperature of 50 degrees C. The highest V-max in control and soil treated with organic wastes (TEW and HH) was observed at 50 degrees C. The highest K-m was observed at 40 degrees C in control and at 50 degrees C in TEW and HH treatments. The highest V-max/K-m was observed at 50 degrees C in control, at 30 degrees C in HH treatment, and at 40 degrees C in TEW treatment soils.en_US
dc.language.isoengen_US
dc.publisherTubitak Scientific & Technical Research Council Turkeyen_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectorganic wasteen_US
dc.subjecthazelnut husken_US
dc.subjecttea wasteen_US
dc.subjectureaseen_US
dc.subjectsoilen_US
dc.subjectkinetic parametersen_US
dc.titleDetermination of the effects of hazelnut husk and tea waste treatments on urease enzyme activity and its kinetics in soilen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume32en_US
dc.identifier.issue4en_US
dc.identifier.startpage299en_US
dc.identifier.endpage310en_US
dc.relation.journalTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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