dc.contributor.author | Tosun, I | |
dc.contributor.author | Ustun, NS | |
dc.date.accessioned | 2020-06-21T15:43:28Z | |
dc.date.available | 2020-06-21T15:43:28Z | |
dc.date.issued | 2004 | |
dc.identifier.issn | 0007-4861 | |
dc.identifier.uri | https://doi.org/10.1007/s00128-003-0247-2 | |
dc.identifier.uri | https://hdl.handle.net/20.500.12712/21629 | |
dc.description | WOS: 000188112300015 | en_US |
dc.description | PubMed: 15058661 | en_US |
dc.description.abstract | … | en_US |
dc.language.iso | eng | en_US |
dc.publisher | Springer-Verlag | en_US |
dc.relation.isversionof | 10.1007/s00128-003-0247-2 | en_US |
dc.rights | info:eu-repo/semantics/closedAccess | en_US |
dc.title | Nitrate content of lettuce grown in the greenhouse | en_US |
dc.type | article | en_US |
dc.contributor.department | OMÜ | en_US |
dc.identifier.volume | 72 | en_US |
dc.identifier.issue | 1 | en_US |
dc.identifier.startpage | 109 | en_US |
dc.identifier.endpage | 113 | en_US |
dc.relation.journal | Bulletin of Environmental Contamination and Toxicology | en_US |
dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |