| dc.contributor.author | Bati, B | |
| dc.contributor.author | Cesur, H | |
| dc.date.accessioned | 2020-06-21T15:45:18Z | |
| dc.date.available | 2020-06-21T15:45:18Z | |
| dc.date.issued | 2002 | |
| dc.identifier.issn | 0910-6340 | |
| dc.identifier.uri | https://doi.org/10.2116/analsci.18.1273 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/21960 | |
| dc.description | CESUR, HASAN/0000-0001-9494-4085 | en_US |
| dc.description | WOS: 000179226400019 | en_US |
| dc.description | PubMed: 12458717 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Japan Soc Analytical Chemistry | en_US |
| dc.relation.isversionof | 10.2116/analsci.18.1273 | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.title | Determination of copper in edible oils by atomic absorption Spectrometry after lead piperazinedithiocarbamate solid-phase extraction and potassium cyanide back-extraction | en_US |
| dc.type | article | en_US |
| dc.contributor.department | OMÜ | en_US |
| dc.identifier.volume | 18 | en_US |
| dc.identifier.issue | 11 | en_US |
| dc.identifier.startpage | 1273 | en_US |
| dc.identifier.endpage | 1274 | en_US |
| dc.relation.journal | Analytical Sciences | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
