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dc.contributor.authorUstun, N
dc.contributor.authorTosun, Y
dc.contributor.authorSerdar, U
dc.date.accessioned2020-06-21T15:50:57Z
dc.date.available2020-06-21T15:50:57Z
dc.date.issued1999
dc.identifier.isbn90-6605-941-9
dc.identifier.issn0567-7572
dc.identifier.urihttps://hdl.handle.net/20.500.12712/22476
dc.description2nd International Symposium on Chestnut -- OCT 19-23, 1998 -- BORDEAUX, FRANCEen_US
dc.descriptionWOS: 000083016900015en_US
dc.description.abstractIn this research, some physical and chemical properties of 55 different chestnut types grown in the Erfelek district of Sinop city were determined. As the result of analysis the range of constituents on dry matter basis were as follows: ash 1.40-4.92 g/100 g; ashless fiber 0.06-0.29 g/100 g; fat 0.66-3.08 g/100 g; starch 29.88-63.66 g/100 g; protein 3.43-8.27 g/100 g; phosphorus 47.68-229.57 mg/100 g; calcium 69.71-201.70 mg/100 g; magnesium 59.71-202.89 mg/100 g; zinc 22.53-21.87 mg/100 g; iron 1.84-16.99 mg/100 g; copper 0.33-1.29 mg/100 g. Also, the hull thickness of chestnuts was found to be between 0.30 and 0.71 mm.en_US
dc.description.sponsorshipINRA, Conseil Reg Aquitaine, Agri Obtentions, Ctiflen_US
dc.language.isoengen_US
dc.publisherInternational Society Horticultural Scienceen_US
dc.relation.ispartofseriesACTA HORTICULTURAE
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectchestnuten_US
dc.subjectCastanea sativa Mill.en_US
dc.subjectfruit compositionen_US
dc.titleTechnological properties of chestnut varieties grown in Erfelek district of Sinop cityen_US
dc.typeconferenceObjecten_US
dc.contributor.departmentOMÜen_US
dc.identifier.issue494en_US
dc.identifier.startpage107en_US
dc.identifier.endpage110en_US
dc.relation.journalSecond International Symposium on Chestnuten_US
dc.relation.publicationcategoryKonferans Öğesi - Uluslararası - Kurum Öğretim Elemanıen_US


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