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dc.contributor.authorÇelik Ü.
dc.date.accessioned2020-06-21T09:15:33Z
dc.date.available2020-06-21T09:15:33Z
dc.date.issued2000
dc.identifier.issn1300-011X
dc.identifier.urihttps://doi.org/10.3906/tar-98193
dc.identifier.urihttps://hdl.handle.net/20.500.12712/2745
dc.description.abstractIn this study. Amasya Beyazi and Alphonse Lavallee grape cultivars were grafted on 5 BB (V. berlandieri × V. riparia) rootstock by chip-budding, cleft and omega cut manual grafting units under nursery conditions in 1996 and 1997. Grafts were made on the 15th of May. One-year-old rooted rootstocks were used in the experiment. The highest graft take was obtained from chip-budding, 87.00% for Amasya Beyazi. and 82.50% for Alphonse Lavallee. The takes of cleft and omega cut grafts were 81.00% and 74.25% for Amasya Beyazi, and 79.75% and 74.50% for Alphonse Lavallee, respectively. The highest rate of grafted grapevines was also obtained from chip-budding, 54.19% and 61.50% for Amasya Beyazi and Alphonse Lavallee, respectively.en_US
dc.language.isoengen_US
dc.publisherTUBITAKen_US
dc.relation.isversionof10.3906/tar-98193en_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectGraftingen_US
dc.subjectGrapevineen_US
dc.subjectNurseryen_US
dc.subjectPropagationen_US
dc.titleThe effects of different grafting methods applied by manual grafting units on grafting success in grapevinesen_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume24en_US
dc.identifier.issue4en_US
dc.identifier.startpage499en_US
dc.identifier.endpage504en_US
dc.relation.journalTurkish Journal of Agriculture and Forestryen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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