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dc.contributor.authorVoicea I.
dc.contributor.authorDanciu A.
dc.contributor.authorSelvi K.Ç.
dc.contributor.authorVl?du? V.
dc.contributor.authorVoicu G.
dc.contributor.authorParaschiv G.
dc.contributor.authorGrigore I.
dc.date.accessioned2020-06-21T09:37:56Z
dc.date.available2020-06-21T09:37:56Z
dc.date.issued2014
dc.identifier.issn2068-4215
dc.identifier.urihttps://hdl.handle.net/20.500.12712/4841
dc.description.abstractIn the paper is presented the technology of obtaining pellets and agripellets used by INMA Bucharest, aiming to determine the combustion characteristics of products obtained by technology of creating pellets and agripellets from agricultural and forestry solid biomass and identify the best recipes. Therefore, a number of 13 samples for analyses, as different mixtures (recipes),and biomass sampling have been submitted to laboratory analyses specific to solid fuels, in order to establish the main characteristics, which should allow the best recipes in terms of combustion degree.en_US
dc.language.isoengen_US
dc.publisherINMA Bucharesten_US
dc.rightsinfo:eu-repo/semantics/closedAccessen_US
dc.subjectAgripelletsen_US
dc.subjectBiomassen_US
dc.subjectCalorific poweren_US
dc.subjectEnergyen_US
dc.subjectMixture recipesen_US
dc.subjectTechnologyen_US
dc.titleIntegrated technology for obtaining agripelletsen_US
dc.title.alternativeTehnologie integrat? de ob?inere a agripeletiloren_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume42en_US
dc.identifier.issue1en_US
dc.identifier.startpage129en_US
dc.identifier.endpage136en_US
dc.relation.journalINMATEH - Agricultural Engineeringen_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US


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