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dc.contributor.authorBaşkan, Ceren
dc.contributor.authorKılıç, Dudu Duygu
dc.contributor.authorSırıken, Belgin
dc.contributor.authorTanrıkulu, Güler
dc.contributor.authorGül, Melek
dc.contributor.authorErtürk, Ömer
dc.date.accessioned2020-06-21T10:44:36Z
dc.date.available2020-06-21T10:44:36Z
dc.date.issued2019
dc.identifier.issn2147-7493
dc.identifier.urihttps://doi.org/10.31195/ejejfs.599543
dc.identifier.urihttps://app.trdizin.gov.tr/publication/paper/detail/TXpNek5EWXpNdz09
dc.identifier.urihttps://hdl.handle.net/20.500.12712/9813
dc.description.abstractTraditionally, the fruits and leaves of Arbutus (A.) andrachne are well known and used for applications in antimicrobial, antioxidant and anticancer activity. This study was aimed to determine in vitro antibacterial, antioxidant and DNA interaction activities of the different extracts of A. andrachne.A. andrachne was collected from Amasya Province during May 2018. Dried leaves powder were mixed with of suitable solvents. Then, the mixtures were extracted with the soxhlet apparatus for 4 hours. The antibacterial effects of extracts were researched on pathogens, namely Staphylococcus aureus ATCC 25923, Staphylococcus aureus ATCC 25953, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853, Pseudomonas aeruginosa ATCC 9027, Bacillus cereus ATCC 7064, Bacillus subtilis ATCC 6633, and Salmonella enteritidis ATCC 13076 using disc diffusion methods. Gentamicin and cefotaxime were used as the control for bacteria. To try to understand each plant extracts effect on the antioxidant methods, we studied the different methods as named radical scavenging activity (DPPH), metal chelating activity, ferric reducing antioxidant power assays. In the plant extracts, total phenolic and total flavonoid contents were determined by spectrophotometric methods due to investigating the effect of secondary metabolites on antioxidant activity. To explore the beneficial effect of the extracts on hydroxyl radical-mediated DNA damage, plasmid DNA pUC18 was used.As a result, A. andrachne extracts had an antibacterial effect when they compared with control group antibiotics. According to disc diffusion methods, the highest antibacterial effect was identified in ethanol, chloroform and hexane extract, respectively. Ethanol extract of A. andrachne showed the best antioxidant activity. Moreover, extracts of A. andrachne had repair effects on plasmid DNA in the presence of H2O2 condition.The investigated A. andrachne extract showed significant bioactivities. These extracts have been a promising candidate for the preparation of new natural products. However, future studies should be carried out to verify such actions in different matrices.en_US
dc.language.isoengen_US
dc.relation.isversionof10.31195/ejejfs.599543en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectOrman Mühendisliğien_US
dc.titleIn vitro study on antioxidant, antibacterial and DNA interaction activities of extracts from Arbutus andrachne L.en_US
dc.typearticleen_US
dc.contributor.departmentOMÜen_US
dc.identifier.volume7en_US
dc.identifier.issue3en_US
dc.identifier.startpage293en_US
dc.identifier.endpage300en_US
dc.relation.journalEurasian Journal of Forest Scienceen_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US


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