| dc.contributor.author | Oysun, G | |
| dc.contributor.author | Alpkent, Z | |
| dc.date.accessioned | 2020-06-21T11:33:24Z | |
| dc.date.available | 2020-06-21T11:33:24Z | |
| dc.date.issued | 1989 | |
| dc.identifier.issn | 0026-3788 | |
| dc.identifier.uri | https://hdl.handle.net/20.500.12712/9985 | |
| dc.description | WOS: A1989T817100006 | en_US |
| dc.description.abstract | … | en_US |
| dc.language.iso | deu | en_US |
| dc.publisher | Volkswirtschaftlicher Verlag | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Heat Denaturation of Whey Products At Different Ph | en_US |
| dc.type | article | en_US |
| dc.contributor.department | OMÜ | en_US |
| dc.identifier.volume | 44 | en_US |
| dc.identifier.issue | 2 | en_US |
| dc.identifier.startpage | 87 | en_US |
| dc.identifier.endpage | 89 | en_US |
| dc.relation.journal | Milchwissenschaft-Milk Science International | en_US |
| dc.relation.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
